Recipe: Parmesan Risotto with Roasted Shrimp — Recipes from The Kitchn
This creamy risotto, spiked with salty Parmesan and topped with sweet, juicy roasted shrimp, has a lot going for it. There's the slight edge of fancy, as risotto is something many of us eat at restaurants but not at home. And yet it's so comforting — a simple homestyle dish, really. It's also not difficult.
One of the nicest things about risotto is even if you turn one out that's not quite technically perfect in the classical sense — rice a little too soft, sauce not creamy enough, the dish a bit dry — it's still a really good meal.
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