Recipe: Roasted Carrot and Chickpea Salad — Salad Recipes
You know that bag of carrots sitting in the corner of your fridge? The ones you keep there as a backup vegetable to have on hand just in case because they last forever? (I know it's not just me who does this). This salad is going to forever change the way you look at those carrots.
They're tossed with a sprinkle of coriander and roasted until lightly charred and paired with warm chickpeas that have been infused with the aroma of sunny citrus. A nutty, herb-packed dressing bring it all together over a bed of zippy arugula. In three simple steps, carrots go from standby side dish to the shining star of a dinner-worthy salad.
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