Recipe: Slow Cooker Chicken Bacon Ragù — Recipes from The Kitchn

If you're a longtime reader of Kitchn, no doubt you have come across Faith's chicken ragù with bacon in the years since it was first published. This is one of those magical recipes whose flavor is inversely related to the number of ingredients and effort required to prepare it. A favorite among editors here at Kitchn, it's hard to believe it has taken us this long to revisit it.

While pork or beef ragùs regularly cross our tables, the transition into spring calls for swapping in something a bit lighter here: chicken.

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