Recipe: Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts — Recipes from The Kitchn

We had two encounters with mascarpone cheese in pasta recently. One was seeing this tagliatelle with spinach, mascarpone, and Parmesan over on Jamie Oliver's website; the other was catching the tail end of a British cooking show where the host was making mascarpone-lemon spaghetti. (We're sensing an English theme.)

This is our version, which borrows a bit from both but has the bright flavor of Meyer lemon plus toasted hazelnuts, which turned out to be the best ingredient of all.

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