Recipe: Udon Soup with Bok Choy and Poached Egg — Recipes from The Kitchn

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, I had a very satisfying bowl of soup within 15 minutes of walking in the door.

READ MORE »

Comments