Recipe: Veggie-Packed Tater Tot Breakfast Bake — Recipes from The Kitchn

My love of tater tots is eternal. I'll gladly eat them any time of day, including for breakfast — they're basically hash browns, right? — so of course I think using them to crown an egg casserole is ingenious.

Here, they bake up golden-brown and crunchy, covering a custardy egg layer full of tender broccoli, sweet bell pepper, and sharp cheddar cheese. A square of this savory breakfast bake has it all — veggies, protein, and starch — and it's a great way to start any morning or feed a hungry crowd.

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