Recipe: Yotam Ottolenghi's Cauliflower Cake — Recipes from The Kitchn

As I flipped with no small pleasure through the pages of Yotam Ottolenghi's cookbooks, considering recipes for this week's lunch feature, I was looking for recipes that went beyond the obvious: the salads, the soups, the plain sandwiches that characterize my all-too-frequent lunch ruts. But what else is out there? Come on — give me a new idea.

And unsurprisingly, Ottolenghi came through, with this recipe for a cauliflower cake that is good fresh, cold, at room temperature, for breakfast, lunch, or really any time at all.

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