The Prettiest Rhubarb Cake to Make Right Now — Delicious Links

Rhubarb comes and goes so fast, I usually only make the tail end of the season. And I always make the same thing: a strawberry rhubarb pie. Now, this pie is delicious (it might be my favorite filling), but I want to branch out this year. I've been seeing so many gorgeous recipe photos on Instagram featuring this gorgeous pink stalk in the last week or so, and I'm ready to make my move.

One of the photos that really caught my eye recently was this one from our very own social media manager, Kaitlin Flannery. She posted a truly great recipe for a rhubarb rose upside-down cake on her personal blog, and I'm 100% making it this weekend.

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