The Smart and Surprising Way to Never Waste Cheese Again — Grocery Store Cheese
As someone who could eat her weight (and then some) in cheese, wasting even the tiniest bit sounds like a criminal offense. Yet, even I've been there. I sometimes grab too many wedges of this and that and am left with a fridge drawer so full that no matter how many grilled cheese sandwiches I make, I can't get through all the cheese. Then, before I know it, things start to get moldy.
Luckily, there is a super-smart and simple solution to this problem: Freeze your cheese.
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