The Smartest Place to Store Your Plastic Wrap Is Not in a Drawer — Organizing Tips from Kitchn

I try not to use that much plastic wrap. For one, it's bad for the environment. It's also super annoying to work with. The static is just so ... staticky! And I hate having to tear off more than I need just because the first two pieces became a jumbled-up mess. But sometimes it's gotta be used — like when making pasta from scratch, for example.

There's hope, though: The May issue of Rachael Ray Every Day reminded me of a cool tip we've run in the past.

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