10 Small but Mighty Ways to Make Vegetables Better — Tips from The Kitchn

I could eat the majority of vegetables steamed with a little olive oil and tamari every day. It's just about the simplest way to prepare them, but still it might be the best. Whether I'm making broccoli, bok choy, Napa cabbage, watercress, or kale, they all only need the following treatment: five minutes in a steamer, olive oil, and soy sauce. Bam.

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