16 Easy Recipes for Rhubarb — Recipes from The Kitchn
It's that time again! Those ultra-tart red and green stalks of rhubarb have returned for their springtime stint at the market. Expect them to stick around through June (maybe longer if you're really lucky), so grab them while you can.
Rhubarb is a natural partner to berries, irresistible when it's baked or poached until tender, and an unexpected delight at the dinner table. No matter your favorite way to enjoy rhubarb, here are 16 easy recipes to get you there.
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