5 Ways to Turn Your Iced Coffee (or Cold Brew) into a Fancy Cafe Drink — Smart Coffee for Regular Joes

There are those who will tell you that putting milk and a sweetener in good coffee is practically sacrilegious. I agree. That being said, I do have one exception: fancy café drinks. Because come on, they're tasty things, especially when they're iced and you're sipping one on warm spring or summer days. It's sort of like if you're a wine-lover: Inevitably when it's hot out and you need a refreshing late-afternoon drink, you'll take the sangria, right?

So, how to make the best café-inspired iced drink? The standard milk and sugar route is boring and expected — you need something different. Here are five things to try to make that homemade iced latte worthy of a warm afternoon.

READ MORE »