How To Make the Best Easy Shrimp Scampi (with Linguine) — Cooking Lessons from The Kitchn

A swirl of this pasta and juicy shrimp is everything you want from shrimp scampi: a buttery, lemony garlic sauce coats linguine and shrimp, and the bright bite of red pepper and parsley balances everything. Did I get your attention? Now, let me tell you the second best thing about this recipe: You get to have all this flavor without much fuss!

What I'm trying to say here is, cook this shrimp scampi right away. The pasta's in the pantry; the shrimp's in the freezer; and I know you've got some butter, a lemon, and garlic lurking around the kitchen.

Now, I'm not making any guarantees that it will change your life, but you'll absolutely be coming back to this recipe regularly. Here's how to do it.

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