How To Make Crispy Tofu Without Deep-Frying — Cooking Lessons from The Kitchn

Most foods are made exponentially more tasty once deep-fried (hello, state fair food), but I feel that this is especially true for tofu. A crispy coat somehow transforms these wiggly little cubes into something rather magical.

But deep-frying tofu is a little much for an average weeknight. Here's how to achieve crispy tofu perfection at home with a lot less fuss.

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