Recipe: Antipasto Tortellini Salad — Recipes from The Kitchn

The best pasta salads, in my opinion, are the ones that are loaded with good things — so much so that you get a little something different with every forkful. This one is just that. Cheesy tortellini is tossed with a kitchen sink of favorites inspired by antipasto, the Italian first course that's full of cured meats, cheese, and pickled vegetables.

Here it's roasted red peppers, marinated artichokes, salty salami, and spicy pepper Jack cheese, all dressed in a tangy, earthy oregano and red wine vinaigrette.

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