Recipe: Breakfast Stromboli — Recipes from The Kitchn

When you need a savory showstopper for your next brunch, a pound of pizza dough can be just the ticket to elevate all the ingredients of a breakfast sandwich into something beautiful and tasty.

The dough in this breakfast stromboli (basically a big calzone or hot pocket) turns golden-brown and crispy in the oven, enclosing a filling made of soft scrambled eggs, breakfast sausage, and lots of melty sharp cheddar cheese.

Take the few extra minutes to create the easy braid pattern with the dough and this dish is guaranteed to be #brunchgoals.

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