Recipe: Creamy Parmesan Garlic Mushroom Chicken — Recipes from The Kitchn

I'm calling it now: This is the best thing you'll make in your skillet all week. Presumptuous? Perhaps. I prefer to think of it as confidence to the highest degree. You are in for a dinner that is pure nostalgic comfort.

It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect.

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