Recipe: Easy Creamy Mustard Pork Chops — Recipes from The Kitchn
If you have a hankering for pork chops on a weeknight, these skillet pork chops are calling your name. Bathed in a creamy pan sauce fragrant with apple cider, fresh thyme, and the sharp notes of two kinds of mustard, they feel just a bit indulgent and they need just about 30 minutes of cooking time.
Serve them on a bed of egg noodles or with a heel of crusty bread because you'll want to use up every drop of the amazing sauce, and thank your skillet for producing such tasty results.
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