Recipe: Frozen Grape & Granola Yogurt Bark — Recipes from The Kitchn

Served with fruit on the bottom, layered as a parfait, squeezed into tubes, frozen into Popsicles, or spun into smoothies, there's something gratifying about serving tangy yogurt in a new way.

So consider my mind blown when I tried Kitchn's strawberry and pistachio frozen yogurt bark. I could not believe pieces of frozen yogurt wouldn't dissolve in my fingers immediately after breaking, but I gleefully stand corrected.

For this batch we're going full-on breakfast mode by spreading thick, creamy, lightly sweetened Greek yogurt across a parchment-lined baking pan and sprinkling it with sweet-tart grapes and crunchy clusters of granola.

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