Why I Only Use This Brand of Canned Chickpeas for Hummus — Tips from The Kitchn

By my best estimation, I've made about 1,273 batches of hummus since my hummus-loving kiddo was old enough for solids. Having tried every method (dried beans, canned beans, tahini, peanut butter instead of tahini, and the like), I can reliably say that making hummus with canned chickpeas gives me the easiest everyday hummus I can make week after week.

The most surprising finding after all of these hummus batches isn't the method, but the right ingredient for the job — which is why I grab only one brand of canned chickpeas for making hummus.

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