Why Your Pork Chops Turned Out Tough (and How to Avoid It Next Time) — Tips from The Kitchn

A well-cooked pork chop should be unquestionably juicy, tender, and even a teeny bit pink at the center (yes, this is okay!). It's what we should expect every time we cut into this meat. But sometimes we're met with a tough, chewy chop instead.

Here is the simple reason why your pork chops turned out tough, and the best way to make sure it never happens again.

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