Yes, It's OK to Freeze Tofu (and It Actually Has One Big Benefit!) — Tips from The Kitchn
We usually freeze food to hold and preserve it for another day, and it's a great way to reduce food waste. While some foods don't change much with a stint in the freezer, there are some that don't fare so well.
But tofu is the exception. Not only is it totally okay to freeze tofu, but there's one big benefit you get from doing it. Let's talk about the magic that happens when tofu is frozen.
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