A Mess-Free Way to Brine Your Pork Chops — Tips from The Kitchn
While we're big fans of a classic wet brine to produce perfectly cooked pork chops, we'll be the first to admit that the whole process can get a little messy sometimes, with all that salt water sloshing around. Luckily, there's an even better alternative.
Enter: the dry brine, the method that produces equally tender and juicy results with a whole lot less mess. Which is exactly why it's an easy win!
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