An Ingenious Tip for Fresh-Tasting Herbs Year-Round — Tips from The Kitchn

While I don't yet have the space in my life for a full-fledged garden, I have happily maintained a small herb garden on my balcony for years. By this time in the summer, it's overflowing with so much green that I can hardly manage it all, despite constantly clipping sprigs of basil, rosemary, or parsley for whatever I am cooking.

So I am always on the hunt for ways to trim down my plants and preserve their goodness for the colder months ahead, when things are much less abundant. Turns out what I was looking for all along was herb salt.

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