Behold the Melty Goodness of Caprese-Stuffed Mushrooms — Delicious Links

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Try it: Name something that a portobello mushroom can't do. You can grill them, bake them, fry them, swap them in for burger patties, throw them into veggie wraps, turn them into mini pizzas — the list goes on. Here at Kitchn, we've even gone as far as to call them the "steak of the vegetarian world." They're thick, meaty, absorb any kind of marinade, and perfectly cradle whatever stuffing you choose to stuff them with. These 'shrooms go the distance. And these Caprese-stuffed garlic-butter portobello mushrooms from Cafe Delites are surging ahead of the pack.

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