How to Cook Pork Chops Sous Vide

Pork chops—bone in or boneless—are so delicious and easy to cook. But that also means they are easy to overcook. And there’s nothing worse than a dry pork chop that is too tough to swallow.

Enter sous vide. It’s a cooking style that is known for its ability to keep cuts of meat, such as pork chops, moist and tender. It’s also a failsafe way to cook pork and guarantee it’s going to turn out spectacular. Every single time. Promise.

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