How To Make Dutch Crunch Bread — Cooking Lessons from The Kitchn
Dutch Crunch bread is a San Francisco bread sensation that is not sourdough! These rolls — generally used for building sandwiches — are made from a tender white bread but topped with a rice flour coating that bakes up incredibly crisp and crackled, making for a bread roll that is both beautiful and delicious.
Making Dutch Crunch is way cheaper than a plane ticket to San Fran, and the results will elevate your summer sandwiches, burgers, and even breakfast sandwiches. Here's how to make Dutch Crunch bread at home.
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