Ina Garten Shares Her Go-To Side Dish Recipe — Pop Culture

Side dishes have a bad reputation for being uninspired and feeling like they were added to the menu as an afterthought, usually because they were. One moment you're at the grocery store picking out a protein to cook based on what looks good and is well-priced that day, like a responsible adult, and the next you're standing there like, "Oh shoot, now I have to figure out something that goes with this."

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