Katie Lee's Smart Tip for Making Pasta Salad in a Hurry — Pop Culture

"Resting time" in recipes is the bane of my existence. I'm a big fan of instant gratification, and I'm constantly forgetting to leave time for things like letting the meat rest or waiting for the cake to be completely cool before attempting to frost it. My puddings are always full of little fingerprints because I'm constantly poking them to see if they're set yet, even though the recipe says they'll need another three hours. (I always think they'll set early. They never do.)

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