Recipe: Blackberry and Cucumber Mule — Recipes from The Kitchn

This easy, summery cocktail from bartender Michael Neff, of The Rum House in New York City, beautifully balances the heat of ginger beer with cool muddled cucumber and mint. Don't use ginger ale here; you want the fiery stuff, and there are a number of good brands available these days, including Fever Tree, Reed's, Pickett's, and more.

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