Recipe: Greek Yogurt Panna Cotta — Recipes from The Kitchn

If I could pick just one dessert to eat every day for the rest of my life, it would be this. Bold statement, I know, but it's worthy of it. This is the dessert I turn to 365 days a year, whether I'm inviting a couple of friends over for dinner or it's simply Monday and I feel like something sweet.

I top it with berries in the summer, honey and chopped nuts in the winter, and a dollop of jam or caramel sauce in-between. It's the epitome of fast and fancy, and something that needs to be in your repertoire.

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