The Non-Dairy Milk That Deserves Way More Attention — Non-Dairy Download

Almond, soy, and coconut milks are fine alternatives to dairy milk, but I use each of them sparingly due to their taste complexities. And when I say taste complexities, I mean outright peculiarity. Almond milk tastes exceptionally nutty, soy milk tastes too beany to me, and coconut milk tastes like a sweet, floral tropical island.

Each of these definitely has a place in my kitchen, but the plant milk I turn to every single day is cashew milk.

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