24 Recipes to Make with a Can of Chickpeas — Recipes from The Kitchn

Chickpeas are such a versatile ingredient. You can roast chickpeas and add them to salads, use them as a substitute for croutons in soups, or turn them into a simple snack with big flakes of sea salt. And of course, you can always purée them to create silky-smooth hummus.

Is there anything the mighty chickpea can't do? These 24 recipes highlight this kitchen staple in all its varied and delicious roles. They'll convince you to always have a couple of cans stashed away in the pantry.

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