Ina Garten Shared Her Go-To Ingredients, and They're Not as Fancy as You Might Expect — Pop Culture

Ina Garten's recipes are foolproof. She's so meticulous in her measuring and testing that as long as you follow her instructions, you're basically guaranteed excellent results. The only thing that ever makes me nervous about following an Ina recipe is the way she always says to use "good" ingredients. The phrase "good olive oil" is practically one of her trademarks, but "good" means different things to different people. Is my olive oil good enough?

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