I've Tried Every Non-Dairy Creamer & This Is My Favorite — Shopping

Over the last five years, I've tried every non-dairy coffee creamer on the market. And I mean every! My quest for the perfect option started six years ago — when we learned that my then-breastfed baby has a dairy sensitivity — and ended this year, when I discovered the only non-dairy creamer that looks, acts, and tastes like regular half-and-half.

This pea-powered creamer was actually suggested by several Kitchn readers and is now the only half-and-half we buy — even for my dairy-loving husband. It's truly the only non-dairy creamer worth your money. Don't bother with anything else!

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