Make Garlic Honey Lime Shrimp for Dinner in 15 Minutes — Delicious Links
Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
Recently I got into the habit of keeping a big bag of frozen shrimp in my freezer because I always forget to defrost chicken and other meaty proteins in time for dinner. (Although, when I do manage to think ahead and thaw out some chicken breasts, I feel like an absolute CHAMP.) Since shrimp thaw in a flash and can also be cooked from frozen, it's a delicious alternative.
Comments
Post a Comment