Recipe: Oven-Roasted Frozen Broccoli — Recipes from The Kitchn

You can't beat the convenience and affordability of frozen vegetables, so naturally I've been on a mission to make a bag of frozen broccoli taste like a million bucks. And, you guys, I finally nailed it. This easy technique will have you buying frozen broccoli in bulk because yes, these florets really are that good.

You'll roast the florets in a very hot oven (450°F), top them with Parmesan cheese, and finish the dish with a generous squeeze of lemon juice. The result of your (very minimal) effort is the fastest side dish suited for just about any dinner.

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