Recipe: Sheet Pan Shrimp Tacos — Recipes from The Kitchn
These just might be the fastest tacos we've ever made — and they're definitely the freshest and tastiest. You'll toss shrimp with fragrant cumin and spicy chili powder, roast for a few minutes until pink and juicy, and then pile them into warm corn tortillas. Top with a crunchy cabbage slaw, creamy avocado, and cool sour cream, and you have your answer to Taco Tuesday.
In fact, these tacos come together so quickly that you might just find yourself extending the taco tradition to other nights of the week — Taco Thursday, anyone? I say why not when things are this easy!
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