Recipe: Spinach and Feta Frittata — Recipes from The Kitchn

While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta. The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. It's the MVP of all-day eating, and just as satisfying straight from the oven as it is from the fridge atop a slice of toast with mustard.

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