The One Food Magazine You Should Buy in July — Between the Covers
Necessity, they say, is the mother of invention. Sometimes the harshest constraints can lead to the best, most beautiful, most creative results.
Such is the case with Saveur magazine, at least in our opinion.
First, the bad news: Saveur suffered some devastating layoffs at the beginning of this year. The staff was essentially gutted, including Adam Sachs, the editor in chief who had served in that role since 2014, the photo editor, and the creative director. Thanks to this latest round of downsizing, Saveur now has just six full-time staffers.
Comments
Post a Comment