The One Ingredient You Didn't Know You Needed for the Easiest French Toast — Tips from The Kitchn

I pretty much learned how to cook by trying to make the things I love to eat, which means I've been making pancakes, scrambled eggs, and French toast for a long time. French toast is my favorite, though. I'm glad we're all still accepting it as breakfast when it's clearly dessert.

But that notion alone is what led me to this shortcut: On the days when supreme morning laziness kick in, just melt some vanilla ice cream and use it as the custard base instead. It works! It's delightful! And just wait until you try it with strawberry ice cream!

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