These Are the 2 Best Apricot Jams Money Can Buy — And They're Still Just $10 or Less — Small Batch, Big Batch

Welcome to a new series we're starting out, called Small Batch, Big Batch. As you may have figured out, the idea is to focus on one (very specific) type of ingredient or treat and then highlight our two favorites: one from a small maker and one from a bigger company (whose goods are more readily available).

First up: apricot jam. Spread the stuff on toast or muffins, use it in a sauce, or plop a spoonful on top of a bowl of ice cream.

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