This Chicken Piccata Will Be a Family Favorite — Delicious Links

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Capers are extremely polarizing. If you like them, you love them, and if you don't, you hate them. I know this because, while I can eat a spoonful of capers straight out of the jar, the first time my now brother-in-law tried my sister's famous caper-quinoa salad, he picked out every briny bugger one by one and sent her a photo of the pile asking, "What are these?" Luckily, this caper snafu did not break them and they are still very happily married. (Maybe this is partly because my brother-in-law is in charge of making dinner?)

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