This Shrimp Pasta with Creamy Mozzarella Sauce Is Dreamy — Delicious Links
Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
The one thing I keep stocked in my freezer at all times (aside from ice cream) is frozen shrimp. They're super quick to thaw, you can buy them already deveined with tails off, and they take just a few minutes to cook. I love having them on hand so that I can throw them in tacos, stir-fries, sandwiches, and, of course, pasta! (Luckily I can always turn to my coworkers for inspiration in the shrimp department.)
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