3 Signs Your Lunch Meat Has Gone Bad — Tips from The Kitchn

The grocery store deli counter has long been a safe haven for easy packed lunches. Pick up a pound of turkey and some sliced cheddar, and you're halfway to a week of easy sandwiches for the family. By Thursday or Friday, however, the lunch meat often begins to look a little suspicious, and you're left wondering if those last slices are safe to eat. The sell-by or use-by date isn't always the best indicator, so instead here are three surefire signs to look for.

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