Get the Cheesecake Plates Out, Because a Golden Girls Cookbook Is On the Way — Food News

During a heavy-on-the-flashbacks episode of The Golden Girls called "One For the Money," the four girls reminisce about the time that they decided to start a catering company, pulling an all-nighter to stuff enough whole chickens for a 300-person wedding party. "In Sicily, we [cooked for crowds] all the time," Sophia said. "And we didn't have the modern conveniences you have today. We had to slaughter our own meat, prepare our own seasonings, and, if the food wasn't perfect, after cappuccino, they shot the cook."

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