Recipe: Double Chocolate Zucchini Bread — Dessert Recipes from The Kitchn

I know people who actively avoid baked goods with any mention of vegetables, assuming it will turn out tasteless or gummy, with flavor sacrificed in favor of trying to make something healthier. Sure, there are some cakes and quick breads out there that are like that — but in this case there is no such caveat. In fact, it's a vegetable that takes this cake to greatness.

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