Recipe: Fresh and Simple Corn Casserole — Recipes from The Kitchn

By August my family and I have already eaten our weight in corn, and yet we still always manage to find more ways to go crazy for it. While we might not be up for corn on the cob (again), we'll quickly gobble up a creamy corn casserole.

If you're picturing a corn casserole that begins with a little blue box of cornbread mix and has a standing reservation at the Thanksgiving table, think again. Here, a mountain of fresh corn kernels take center stage, just barely bound together with a splash of dairy and finished with Parm and sweet basil. Scooped onto plates as the veggie side, it's the perfect pairing for any summer dinner.

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