Recipe: Hanger Steak with Dandelion, Arugula, and Grana Padano — Recipes from The Kitchn

I am not and never will be an "I'll just have a salad" kind of person. Salad on the side, yeah. Salad to start, of course. But to think that just a salad would be enough to satisfy me on any level — emotional, spiritual, physical — is totally delusional. Believe me, I've tried. It always ends up with a feeling of deep emptiness and probably a bag of salt-and-vinegar chips.

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